• Stephanie Dominguez

Bring out the spice with this Mexican inspired rice bowl recipe!

"Cinco de Mayo" is here and I am drawn to the tantalising flavours of Mexican cooking! Using tomatoes, coriander, beans, a bit of spice and you can travel over to a sunny world of warm comforting Mexican culinary wonders using simple ingredients but packed full of flavours.

I thought I would share a really quick and easy recipe I made using what I had left in the fridge that day and some of my store cupboard and freezer items. This is great makeshift recipe as you can swap any ingredients that you don’t have with what you do! Replace courgette with spinach, or another veg. Instead of rice, you may use some quinoa or use wraps instead.


Serves 3

Equipment: A big pan, kettle, one bowl and a sieve